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The Wine-drinker's Manual ...

The Wine-drinker's Manual ... PDF Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 316
Book Description

The Wine-drinker's Manual ...

The Wine-drinker's Manual ... PDF Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 316
Book Description


The Bibliographer's Manual of English Literature

The Bibliographer's Manual of English Literature PDF Author: William Thomas Lowndes
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 362
Book Description


The Bibliographer's Manual of English Literature Containing an Account of Rare, Curious, and Useful Books, Published in Or Relating to Great Britain and Ireland, from the Invention of Printing

The Bibliographer's Manual of English Literature Containing an Account of Rare, Curious, and Useful Books, Published in Or Relating to Great Britain and Ireland, from the Invention of Printing PDF Author: William Thomas Lowndes
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 314
Book Description


The Bibliographer's Manual of English Literature, Containing an Account of Rare, Curious, and Useful Books, Published in Or Relating to Great Britain and Ireland, from the Invention of Printing ... and the Prices at which They Have Been Sold in the Present Century

The Bibliographer's Manual of English Literature, Containing an Account of Rare, Curious, and Useful Books, Published in Or Relating to Great Britain and Ireland, from the Invention of Printing ... and the Prices at which They Have Been Sold in the Present Century PDF Author: William Thomas Lowndes
Publisher:
ISBN:
Category :
Languages : en
Pages : 304
Book Description


Wine and Wine Countries

Wine and Wine Countries PDF Author: Charles Tovey
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 365
Book Description


The Bibliographer's Manual of English Literature: T to Z and appendix

The Bibliographer's Manual of English Literature: T to Z and appendix PDF Author: William Thomas Lowndes
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 822
Book Description


The Bibliographers Manual of English Literature

The Bibliographers Manual of English Literature PDF Author: Henry G. Bohn
Publisher: BoD – Books on Demand
ISBN: 3752584939
Category : Fiction
Languages : en
Pages : 290
Book Description
Reprint of the original, first published in 1864.

The bibliographer's manual of English literature, containing an account of rare, curious, and useful books, publ. in or relating to Great Britain and Ireland

The bibliographer's manual of English literature, containing an account of rare, curious, and useful books, publ. in or relating to Great Britain and Ireland PDF Author: William Thomas Lowndes
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description


The Routledge Handbook of Wine and Culture

The Routledge Handbook of Wine and Culture PDF Author: Steve Charters
Publisher: Routledge
ISBN: 1000533956
Category : Business & Economics
Languages : en
Pages : 494
Book Description
The link between culture and wine reaches back into the earliest history of humanity. The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning. Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text). The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance. Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, health, geography, business, tourism, cultural studies, food studies and history.

The Restaurant

The Restaurant PDF Author: John R. Walker
Publisher: John Wiley & Sons
ISBN: 1119762162
Category : Technology & Engineering
Languages : en
Pages : 434
Book Description
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.