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The Story Behind the Dish

The Story Behind the Dish PDF Author: Mark McWilliams
Publisher: ABC-CLIO
ISBN: 0313385092
Category : Cooking
Languages : en
Pages : 255
Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. * 48 entries on the development, popularization, and adaptation of each dish * Numerous recipes * Historical photographs of American foods * Recommended reading lists for each chapter

The Story Behind the Dish

The Story Behind the Dish PDF Author: Mark McWilliams
Publisher: ABC-CLIO
ISBN: 0313385092
Category : Cooking
Languages : en
Pages : 255
Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. * 48 entries on the development, popularization, and adaptation of each dish * Numerous recipes * Historical photographs of American foods * Recommended reading lists for each chapter

The Chef, the Story & the Dish

The Chef, the Story & the Dish PDF Author: Rochelle Brown
Publisher: Harry N. Abrams
ISBN: 9781584792284
Category : Cooking
Languages : en
Pages : 108
Book Description
With lively insider profiles, favorite recipes from each top American chef, and behind-the-scenes photos by Arnaud, this book will appeal equally to those who want to sample the dishes and those who want "the dish." 30 photos. 25 recipes.

The Story Behind

The Story Behind PDF Author: Emily Prokop
Publisher: Mango Media Inc.
ISBN: 163353829X
Category : Reference
Languages : en
Pages : 196
Book Description
Surprising history of ordinary things Learn the fascinating history and trivia you never knew about things we use daily from the host of The Story Behind podcast. Everyday objects and major events in history: Every single thing that surrounds us has a story behind it. Many of us learn the history of humans and the major inventions that shaped our world. But what you may not have learned is the history of objects we surround ourselves with every day. You might not even know how the major events in history (World Wars, ancient civilizations, revolutions, etc.) influenced the inventions of things we use today. The history and science behind the ordinary: From the creator of The Story Behind podcast comes this revelatory new book. The Story Behind will give insight into everyday objects we don’t think much about when we use them. Topics covered in the podcast will be examined in more detail along with many new fascinating topics. Learn how lollipops got started in Ancient Egypt, how podcasts were invented, and why Comic Sans was created. Learn the torture device origins of certain exercise equipment and the espionage beginnings of certain musical instruments. Ordinary things from science to art, food to sports, customs to fashion, and more are explored. Readers will: • Understand the wonders behind everyday objects • Learn truly obscure history and fun facts that will change the way they see the world • Learn how major historic events still affect us today through seemingly mundane things • Become formidable trivia masters

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes PDF Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703734
Category : Cooking
Languages : en
Pages : 920
Book Description
Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.

Imagining the Text

Imagining the Text PDF Author: James H. Brown
Publisher: Brill
ISBN: 9004283064
Category : History
Languages : en
Pages : 292
Book Description
In Imagining the Text, James Brown examines ekphrasis, illuminated manuscripts, and the changing notions of courtly identity in Wirnt von Gravenberg’s popular medieval German Arthurian romance Wigalois.

Annals of the Caliphs' Kitchens

Annals of the Caliphs' Kitchens PDF Author: Nawal Nasrallah
Publisher: BRILL
ISBN: 9047423054
Category : Religion
Languages : en
Pages : 888
Book Description
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.

Three Squares

Three Squares PDF Author: Abigail Carroll
Publisher: Hachette UK
ISBN: 0465040969
Category : History
Languages : en
Pages : 344
Book Description
We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Our eating habits reveal as much about our society as the food on our plates, and our national identity is written in the eating schedules we follow and the customs we observe at the table and on the go. In Three Squares, food historian Abigail Carroll upends the popular understanding of our most cherished mealtime traditions, revealing that our eating habits have never been stable -- far from it, in fact. The eating patterns and ideals we've inherited are relatively recent inventions, the products of complex social and economic forces, as well as the efforts of ambitious inventors, scientists and health gurus. Whether we're pouring ourselves a bowl of cereal, grabbing a quick sandwich, or congregating for a family dinner, our mealtime habits are living artifacts of our collective history -- and represent only the latest stage in the evolution of the American meal. Our early meals, Carroll explains, were rustic affairs, often eaten hastily, without utensils, and standing up. Only in the nineteenth century, when the Industrial Revolution upset work schedules and drastically reduced the amount of time Americans could spend on the midday meal, did the shape of our modern "three squares" emerge: quick, simple, and cold breakfasts and lunches and larger, sit-down dinners. Since evening was the only part of the day when families could come together, dinner became a ritual -- as American as apple pie. But with the rise of processed foods, snacking has become faster, cheaper, and easier than ever, and many fear for the fate of the cherished family meal as a result. The story of how the simple gruel of our forefathers gave way to snack fixes and fast food, Three Squares also explains how Americans' eating habits may change in the years to come. Only by understanding the history of the American meal can we can help determine its future.

Menus from History

Menus from History PDF Author: Janet Clarkson
Publisher: Greenwood
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 832
Book Description
Presents a recipe for every day of the year, each celebrating a specific historic occasion, including an ancient Roman banquet, spaceship meals, and Elvis's wedding celebration.

Two Asian Kitchens

Two Asian Kitchens PDF Author: Adam Liaw
Publisher: Random House Australia
ISBN: 1742754929
Category : Biography & Autobiography
Languages : en
Pages : 238
Book Description
'My life has been filled with beautiful memories of food: hawker noodle dishes eaten as a child in Malaysia, late-night suppers near my apartment in Tokyo, the best grilled chicken from a Thai street market, and my grandmother's famous Hainanese Chicken Rice. These dishes all sit fondly in my memory, but they also tell their own stories of rich tradition and culture. They are stories that are centuries old, but which have not yet ended. With each new dish we make we add our own experiences and tastes. 'There is a Confucian proverb that translates roughly to "Consider old things to understand new things". This is the essence of the Two Asian Kitchens. The Old Kitchen represents the traditional dishes of my history, while The New Kitchen tells the next chapter in the story of the food I love.' Adam Liaw

Topics

Topics PDF Author:
Publisher:
ISBN:
Category : Taiwan
Languages : en
Pages :
Book Description