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The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook PDF Author: Diane Roupe
Publisher: Clarkson Potter
ISBN: 9780517704424
Category : Cooking
Languages : en
Pages : 884
Book Description
A celebration of cooking in the heart of America features both classic dishes and innovative new treats

The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook PDF Author: Diane Roupe
Publisher: Clarkson Potter
ISBN: 9780517704424
Category : Cooking
Languages : en
Pages : 884
Book Description
A celebration of cooking in the heart of America features both classic dishes and innovative new treats

The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook PDF Author: Diane Roupe
Publisher: Thomas Nelson
ISBN: 141856821X
Category : Cooking
Languages : en
Pages : 674
Book Description
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains. An Amazon reviewer explains the book best: "After 16 years of marriage, I was still not able to make some of the dishes my husband's mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment--As Good as Mom's and Grandma's."

The Blue Ribbon Country Cookbook

The Blue Ribbon Country Cookbook PDF Author: Diane Roupe
Publisher: Thomas Nelson Inc
ISBN: 9781401603601
Category : Cooking
Languages : en
Pages : 660
Book Description


The Blue Ribbon Cookbook

The Blue Ribbon Cookbook PDF Author: Liz Harfull
Publisher: Wakefield Press
ISBN: 9781862547926
Category : Cookbooks
Languages : en
Pages : 192
Book Description
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.

Country Fair Cookbook

Country Fair Cookbook PDF Author: Elise W. Manning
Publisher: Garden City, N.Y. : Doubleday
ISBN: 9780385022491
Category : Baking
Languages : en
Pages : 216
Book Description


The Australian Blue Ribbon Cookbook

The Australian Blue Ribbon Cookbook PDF Author: Liz Harfull
Publisher:
ISBN: 9781760878245
Category : Cooking
Languages : en
Pages : 240
Book Description
Every year hundreds of talented amateurs devote hours to preparing entries for cookery competitions run as part of 600 or so agricultural shows across Australia. In their quest for a precious blue ribbon, they use recipes based on generations of experience and strict judging codes that demand absolute perfection. In this follow-up to her first award-winning book, The Blue Ribbon Cookbook, Liz Harfull brings together 70 tried and true recipes from some of the country's most enthusiastic and talented show cooks. But more than that, in The Australian Blue Ribbon Cookbook Liz shares their heart-warming stories, and the wisdom, knowledge and generosity of spirit that brings success, even for novices. Whether it's a traditional Mixed Mustard Pickle or Madeira Cake, mouth-watering Sausage Rolls or Pumpkin Damper, Jenny's Jam Drops or Cousin Barb's Jelly Slice, there is something delicious for everyone to try. The end results may even win you a blue ribbon! PRAISE FOR THE BLUE RIBBON COOKBOOK 'The spirit of the Australian country show permeates the pages of this marvellously nostalgic collection of show recipes, judges' hints and vintage images.' Gourmet Traveller 'Here is race memory and the faith of the mothers rewarded - a harvest of thanks made with flour measured out in an old cup without a handle, kept in the kitchen dresser. The secret ingredient is love.' Peter Goers, Sunday Mail

The Best of The Farmer's Wife Cookbook

The Best of The Farmer's Wife Cookbook PDF Author: Kari Cornell
Publisher: Voyageur Press (MN)
ISBN: 0760340528
Category : Cooking
Languages : en
Pages : 258
Book Description
This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939

Blue Ribbon Recipes

Blue Ribbon Recipes PDF Author: Polly Bannister
Publisher: Time Life Education
ISBN: 9780783549354
Category : Cooking
Languages : en
Pages : 160
Book Description
Through the years, across America, county fairs, food festivals, bake-offs, and national cooking competitions are held. Gathered in this cookbook are the championship recipes--and their histories--from cooks around the country.

The How Can It Be Gluten Free Cookbook Volume 2

The How Can It Be Gluten Free Cookbook Volume 2 PDF Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1936493985
Category : Cooking
Languages : en
Pages : 330
Book Description
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.

The Complete America's Test Kitchen TV Show Cookbook 2001-2016

The Complete America's Test Kitchen TV Show Cookbook 2001-2016 PDF Author: America's Test Kitchen (Firm)
Publisher: America's Test Kitchen
ISBN: 1940352355
Category : Cooking
Languages : en
Pages : 1025
Book Description
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.