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Popped Culture

Popped Culture PDF Author: Teace Snyder
Publisher: Lulu.com
ISBN: 143032838X
Category : Fiction
Languages : en
Pages : 228
Book Description
Popped Culture is the story of a girl named Joan, formerly a girl named John. It's about her life, the people in her life, and... a penis in a pickle jar.

Popped Culture

Popped Culture PDF Author: Teace Snyder
Publisher: Lulu.com
ISBN: 143032838X
Category : Fiction
Languages : en
Pages : 228
Book Description
Popped Culture is the story of a girl named Joan, formerly a girl named John. It's about her life, the people in her life, and... a penis in a pickle jar.

Cuisine and Culture

Cuisine and Culture PDF Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0471741728
Category : Cooking
Languages : en
Pages : 432
Book Description
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

The Story Behind the Dish

The Story Behind the Dish PDF Author: Mark McWilliams
Publisher: ABC-CLIO
ISBN: 0313385092
Category : Cooking
Languages : en
Pages : 255
Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. * 48 entries on the development, popularization, and adaptation of each dish * Numerous recipes * Historical photographs of American foods * Recommended reading lists for each chapter

The Marion Popcorn Festival

The Marion Popcorn Festival PDF Author: Michelle Rotuno-Johnson
Publisher: Arcadia Publishing
ISBN: 1625851944
Category : History
Languages : en
Pages : 144
Book Description
In 1981, a small group of local business leaders put Marion, Ohio, on the path to hosting the largest popcorn festival on the planet. Founded in part to honor the achievements of Marion-based Wyandot, Incorporated, once the world's largest popcorn exporter, the Marion Popcorn Festival celebrates the city's dynamic industrial past. Free and open to the public for more than three decades, the festival attracts hundreds of thousands of fans for three days of popcorn, pageantry and fun. Drawing on the memories of founders and longtime volunteers, author Michelle Rotuno-Johnson brings us the festival from seed to snack in this all-encompassing work.

The Stuff of Spectatorship

The Stuff of Spectatorship PDF Author: Caetlin Benson-Allott
Publisher:
ISBN: 0520300408
Category :
Languages : en
Pages : 354
Book Description
Film and television create worlds, but they are also of a world, a world that is made up of stuff, to which humans attach meaning. Think of the last time you watched a movie: the chair you sat in, the snacks you ate, the people around you, maybe the beer or joint you consumed to help you unwind--all this stuff shaped your experience of media and its influence on you. The material culture around film and television changes how we make sense of their content, not to mention the very concepts of the mediums. Focusing on material cultures of film and television reception, The Stuff of Spectatorship argues that the things we share space with and consume as we consume television and film influence the meaning we gather from them. This book examines the roles that six different material cultures have played in film and television culture since the 1970s--including video marketing, branded merchandise, drugs and alcohol, and even gun violence--and shows how objects considered peripheral to film and television culture are in fact central to its past and future.

Edible Histories, Cultural Politics

Edible Histories, Cultural Politics PDF Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442661518
Category : History
Languages : en
Pages : 472
Book Description
Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond. Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century. Edible Histories intertwines information of Canada's 'foodways' – the practices and traditions associated with food and food preparation – and stories of immigration, politics, gender, economics, science, medicine and religion. Sophisticated, culturally sensitive, and accessible, Edible Histories will appeal to students, historians, and foodies alike.

Duh!

Duh! PDF Author: Bob Fenster
Publisher: Andrews McMeel Publishing
ISBN: 9780740710025
Category : History
Languages : en
Pages : 288
Book Description
Offering a compilation of the stupid things that people do, this three-part study of humankind descibes human idiocy within such areas as politics, history, science, and sports, and offers advice on how to avoid doing stupid things.

Cooking Lessons

Cooking Lessons PDF Author: Sherrie A. Inness
Publisher: Rowman & Littlefield
ISBN: 9780742515741
Category : Social Science
Languages : en
Pages : 203
Book Description
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

Culture, Class, and Language Variety

Culture, Class, and Language Variety PDF Author: Alva Leroy Davis
Publisher:
ISBN:
Category : Children with social disabilities
Languages : en
Pages : 222
Book Description


Food

Food PDF Author: Warren Belasco
Publisher: Berg
ISBN: 1847886094
Category : Social Science
Languages : en
Pages : 176
Book Description
Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.