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On Rue Tatin

On Rue Tatin PDF Author: Susan Herrmann Loomis
Publisher: Crown
ISBN: 076791144X
Category : Biography & Autobiography
Languages : en
Pages : 320
Book Description
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

On Rue Tatin

On Rue Tatin PDF Author: Susan Herrmann Loomis
Publisher: Crown
ISBN: 076791144X
Category : Biography & Autobiography
Languages : en
Pages : 320
Book Description
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

On Rue Tatin

On Rue Tatin PDF Author: Susan Herrmann Loomis
Publisher: National Geographic Books
ISBN: 0767904559
Category : Biography & Autobiography
Languages : en
Pages : 0
Book Description
Susan Loomis arrived in Paris twenty years ago with little more than a student loan and the contents of a suitcase to sustain her. But what began then as an apprenticeship at La Varenne École de Cuisine evolved into a lifelong immersion in French cuisine and culture, culminating in permanent residency in 1994. On Rue Tatin chronicles her journey to an ancient little street in Louviers, one of Normandy’s most picturesque towns. With lyrical prose and wry candor, Loomis recalls the miraculous restoration that she and her husband performed on the dilapidated convent they chose for their new residence. As its ochre and azure floor tiles emerged, challenges outside the dwelling mounted. From squatters to a surly priest next door, along with a close-knit community wary of outsiders, Loomis tackled the social challenges head-on, through persistent dialogue–and baking. On Rue Tatin includes delicious recipes that evoke the essence of this region, such as Apple and Thyme Tart, Duck Breast with Cider, and Braised Chicken in White Wine and Mustard. Transporting readers to a world where tradition is cherished, On Rue Tatin provides a touching glimpse of the camaraderie, exquisite food, and simple pleasures of daily life in a truly glorious corner of Normandy.

On Rue Tatin: The Simple Pleasures of Life in a Small French Town

On Rue Tatin: The Simple Pleasures of Life in a Small French Town PDF Author: Susan Loomis
Publisher: Harper Collins
ISBN: 0007393482
Category : Travel
Languages : en
Pages : 304
Book Description
Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.

On Rue Tatin

On Rue Tatin PDF Author: Susan Herrmann Loomis
Publisher: HarperCollins UK
ISBN: 0006532454
Category : Cookery, French
Languages : en
Pages : 308
Book Description
Beguiling, aromatic memoirs of a cookery writer, settling in a small Normandy town, very similar in flavour to Under the Tuscan Sun.

Cooking at Home on Rue Tatin

Cooking at Home on Rue Tatin PDF Author: Susan Herrmann Loomis
Publisher: Harper Collins
ISBN: 0060758171
Category : Cooking
Languages : en
Pages : 338
Book Description
Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.

Tarte Tatin

Tarte Tatin PDF Author: Susan Herrmann Loomis
Publisher: HarperCollins UK
ISBN: 0007143516
Category : Travel
Languages : en
Pages : 372
Book Description
Further adventures on life in a small French town from Susan Loomis, cookery book writer and author of 'On Rue Tatin'.

Tarte Tatin

Tarte Tatin PDF Author: Susan Loomis
Publisher: HarperPerennial
ISBN: 9780732279905
Category : Cooking, French
Languages : en
Pages : 375
Book Description
A follow-up book to On Rue Tatin, in which Susan Loomis shares more stories of how she, her husband and two children settled into life in a small French town. Here they learned about their neighbours and how to be accepted as inhabitants of the town.

Paris: The Collected Traveler

Paris: The Collected Traveler PDF Author: Barrie Kerper
Publisher: Vintage
ISBN: 0307739325
Category : Travel
Languages : en
Pages : 752
Book Description
Each edition of this unique series marries a collection of previously published essays with detailed practical information, creating a colorful and deeply absorbing pastiche of opinions and advice. Each book is a valuable resource -- a compass of sorts -- pointing vacationers, business travelers, and readers in many directions. Going abroad with a Collected Traveler edition is like being accompanied by a group of savvy and observant friends who are intimately familiar with your destination. This edition on Paris features: Distinguished writers, such as Mavis Gallant, Barbara Grizzuti Harrison, Herbert Gold, Olivier Bernier, Richard Reeves, Patricia Wells, Catharine Reynolds, and Gerald Asher, who share seductive pieces about Parisian neighborhoods, personalities, the Luxembourg Gardens, Père-Lachaise and other monuments, restaurants and wine bars, le Plan de Paris, and le Beaujolais Nouveau. Annotated bibliographies for each section with recommendations for related readings. An A-Z "renseignements pratiques" (practical information) section covering everything from accommodations, marches aux puces (flea markets), and money to telephones, tipping, and the VAT. Whether it's your first trip or your tenth, the Collected Traveler books are indispensable, and meant to be the first volumes you turn to when planning your journeys.

Tarte Tatin

Tarte Tatin PDF Author: Susan Herrmann Loomis
Publisher: Fourth Estate
ISBN: 9780732277451
Category : Cookery, French
Languages : en
Pages : 312
Book Description


In a French Kitchen

In a French Kitchen PDF Author: Susan Herrmann Loomis
Publisher: Penguin
ISBN: 0698191080
Category : Biography & Autobiography
Languages : en
Pages : 352
Book Description
A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis’s adopted home, from runway-chic Edith, who has zero passion for cooking—but a love of food that inspires her to whip up an array of mouthwatering dishes—to Nathalie, who becomes misty-eyed as she talks about her mother’s Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don’t have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.