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Edible Histories, Cultural Politics

Edible Histories, Cultural Politics PDF Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442612835
Category : Cooking
Languages : en
Pages : 456
Book Description
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.

Edible Histories, Cultural Politics

Edible Histories, Cultural Politics PDF Author: Franca Iacovetta
Publisher: University of Toronto Press
ISBN: 1442612835
Category : Cooking
Languages : en
Pages : 456
Book Description
Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.

The Viking Immigrants

The Viking Immigrants PDF Author: L.K. Bertram
Publisher: University of Toronto Press
ISBN: 1442613661
Category : History
Languages : en
Pages : 264
Book Description
Each chapter in The Viking Immigrants is devoted to exploring Icelandic culture community through a particular methodological lens, from oral histories and material culture to histories of food and drink.

Borders, Conflict Zones, and Memory

Borders, Conflict Zones, and Memory PDF Author: Donna R. Gabaccia
Publisher: Routledge
ISBN: 1351742426
Category : History
Languages : en
Pages : 130
Book Description
This volume pays tribute to Luisa Passerini, whose scholarship has had a major impact on feminist and other scholars around the world. First known internationally for developing new conceptual approaches to oral history and memory studies based on the recognition of the subjective nature of memory, Passerini has more recently written about autobiography, the history of emotions and concepts of belonging in Europe, and reimagining a more inclusive Europe. In this book, scholars from North America, South America and Europe engage Passerini’s groundbreaking insights into the nature of subjectivity, intersubjectivity, autobiography, and love in relation to the themes of borders, emotions, and memory. The contributions deal with topics including Mennonite refugee women's food memories; the testimonies of far-left Chilean women who survived brutal sexualized violence; and memories of the war between East and West Pakistan, and India and Pakistan. Other contributions to the volume situate and reflect on Passerini’s career-encompassing scholarship. Passerini speaks with the editors of her latest work on oral and visual memories of human movement, and also offers a thoughtful response to the essays, whose authors represent a transnational and multi-generational group of scholars. This book was originally published as a special issue of Women’s History Review.

The Routledge History of American Foodways

The Routledge History of American Foodways PDF Author: Jennifer Jensen Wallach
Publisher: Routledge
ISBN: 1317975227
Category : History
Languages : en
Pages : 410
Book Description
The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.

Hard Work Conquers All

Hard Work Conquers All PDF Author: Michel S. Beaulieu
Publisher: UBC Press
ISBN: 0774834714
Category : History
Languages : en
Pages : 252
Book Description
Above the entrance to the Finnish Labour Temple in Thunder Bay is the motto labor omnia vincit – “hard work conquers all” – reflecting the dedication of the Finnish community in Canada. Hard Work Conquers All examines Finnish community building in Canada during the twentieth century. Waves of immigrants imbued the relationship between people, homeland, and host country with the politics, ideologies, and cultural expressions of their time. This collection of essays explores the cultural identities of Finnish Canadians, their ties to Finland, intergenerational cultural transfer, and the community’s connections with socialism and labour movements. It offers new interpretations of the influence of Finnish immigration on Canada.

Gender, Health, and Popular Culture

Gender, Health, and Popular Culture PDF Author: Cheryl Krasnick Warsh
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1554582482
Category : Social Science
Languages : en
Pages : 330
Book Description
Health is a gendered concept in Western cultures. Customarily it is associated with strength in men and beauty in women. This gendered concept was transmitted through visual representations of the ideal female and male bodies, and ubiquitous media images resulted in the absorption of universal standards of beauty and health and generalized desires to achieve them. Today, genuine or self-styled experts—from physicians to newspaper columnists to advertisers—offer advice on achieving optimal health. Topics in this collection are wide ranging and include childbirth advice in Victorian Australia and Cold War America, menstruation films, Canadian abortion tourism, the Pap smear, the Body Worlds exhibition, and fat liberation. Masculinity is explored among drunkards in antebellum Philadelphia and family memoirs during the 1980s AIDS epidemic. Seemingly objective public health advisories are shown to be as influenced by commercial interests, class, gender, and other social differentiations as marketing approaches are, and the message presented is mediated to varying degrees by those receiving it. This book will be of interest to scholars in women’s studies, health studies, marketing, media studies, social history and anthropology, and popular culture.

Consuming Behaviours

Consuming Behaviours PDF Author: Erika Rappaport
Publisher: Routledge
ISBN: 1000189708
Category : Social Science
Languages : en
Pages : 320
Book Description
In twentieth-century Britain, consumerism increasingly defined and redefined individual and social identities. New types of consumers emerged: the idealized working-class consumer, the African consumer and the teenager challenged the prominent position of the middle and upper-class female shopper. Linking politics and pleasure, Consuming Behaviours explores how individual consumers and groups reacted to changes in marketing, government control, popular leisure and the availability of consumer goods.From football to male fashion, tea to savings banks, leading scholars consider a wide range of products, ideas and services and how these were marketed to the British public through periods of imperial decline, economic instability, war, austerity and prosperity. The development of mass consumer society in Britain is examined in relation to the growing cultural hegemony and economic power of the United States, offering comparisons between British consumption patterns and those of other nations.Bridging the divide between historical and cultural studies approaches, Consuming Behaviours discusses what makes British consumer culture distinctive, while acknowledging how these consumer identities are inextricably a product of both Britain’s domestic history and its relationship with its Empire, with Europe and with the United States.

Critical Dietetics and Critical Nutrition Studies

Critical Dietetics and Critical Nutrition Studies PDF Author: John Coveney
Publisher: Springer
ISBN: 3030031136
Category : Medical
Languages : en
Pages : 175
Book Description
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens. The volume provides an overview of the growth of critical nutrition and dietetics since its inception in 2009, as well as commentary on its continuing relevance and its applicability in the fields of dietetic education, research, and practice. Chapters address key topics such as how to bring critical dietetics into conventional practice, applying critical diets in clinical practice, policy applications, and new perspectives on training and educating a critical nutrition and dietetic workforce. Contributing authors from around the globe also discuss the role of critical nutrition dietetics in industry, private practice, and consultancy, as well the role of critical dietetics in addressing the food, hunger, and health issues associated with the world economic crisis. The authors designed the volume to be a reference work for students enrolled in undergraduate and postgraduate courses in Critical Nutrition, Critical Food Studies, and Critical Dietetics. Each chapter offers concise aims and learning outcomes, as well as assignments for students and a concise chapter summary. These features enhance the value of the volume as a learning tool.

Be Wise! Be Healthy!

Be Wise! Be Healthy! PDF Author: Catherine Carstairs
Publisher: UBC Press
ISBN: 0774837217
Category : Medical
Languages : en
Pages : 308
Book Description
Lose weight. Quit smoking. Exercise. For over a century, public health campaigns have encouraged Canadians to adopt healthy habits in order to prolong lives, cost the state less, and produce more efficient workers. Be Wise! Be Healthy! explores the history of public health from the 1920s to the 1970s and its emphasis on health as a responsibility of citizenship. But public health campaigns can stigmatize marginalized populations by implying that poor health is due to inadequate self-care, despite clear links between health and external factors such as poverty. This clear-eyed study demonstrates that while we may well celebrate the successes of public health campaigns, they are not without controversy.

Canadian Culinary Imaginations

Canadian Culinary Imaginations PDF Author: Shelley Boyd
Publisher: McGill-Queen's Press - MQUP
ISBN: 022801378X
Category : Cooking
Languages : en
Pages : 456
Book Description
In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. Canadian Culinary Imaginations provokes new conversations about the food-related concepts, memories, emotions, cultures, practices, and tastes that make Canada unique. This collection brings together academics, writers, artists, journalists, and curators to discuss how food mediates our experiences of the nation and the world. Together, the contributors reveal that culinary imaginations reflect and produce the diverse bodies, contexts, places, communities, traditions, and environments that Canadians inhabit, as well as their personal and artistic sensibilities. Arranged in four thematic sections – Indigeneity and foodways; urban, suburban, and rural environments; cultural and national lineages; and subversions of categories – the essays in this collection indulge a growing appetite for conversations about creative engagements with food and the world at large. As the essays and images in Canadian Culinary Imaginations demonstrate, food is more than sustenance – as language and as visual and material culture, it holds the power to represent and remake the world in unexpected ways.