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Cooking Lessons

Cooking Lessons PDF Author: Sherrie A. Inness
Publisher: Rowman & Littlefield
ISBN: 9780742515741
Category : Social Science
Languages : en
Pages : 203
Book Description
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

Cooking Lessons

Cooking Lessons PDF Author: Sherrie A. Inness
Publisher: Rowman & Littlefield
ISBN: 9780742515741
Category : Social Science
Languages : en
Pages : 203
Book Description
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

The Kitchen Counter Cooking School

The Kitchen Counter Cooking School PDF Author: Kathleen Flinn
Publisher: Penguin
ISBN: 1101544511
Category : Cooking
Languages : en
Pages : 304
Book Description
The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.

Cooking School Text Book

Cooking School Text Book PDF Author: Juliet Corson
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 245
Book Description


Cooking School Secrets for Real World Cooks

Cooking School Secrets for Real World Cooks PDF Author: Linda Carucci
Publisher: AuthorHouse
ISBN: 1504983610
Category : Cooking
Languages : en
Pages : 346
Book Description
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the ten years since the first edition of Cooking School Secrets for Real World Cooks has made its way into the hands of forty thousand cooks across the United States, this has become an indispensable go-to guide for internal doneness temperatures, what to look for in cooking equipment, and which cooking methods bring out the best in which foods. Each of the one-hundred-plus recipes was tested at least three times, each time by a different cook unprecedented for a cookbook. Recipe testers comments and feedback inspired the books widely praised Sidebars and Recipe Secrets scattered throughout: Whats that green tinge on my potatoes? (Solanine . . . and its toxic.) How can I prepare risotto for company without being held hostage in the kitchen? (Learn restaurant chefs tips and techniques in Secrets to Successful Risotto.) Whats the fuss about all these different salts? (Join Linda as she takes you on a guided tasting of todays most commonly used cooking saltsand spills the beans about why chefs have certain favorites.) Youll appreciate the authors warmth and expertise as a teacher as she takes you step by step through the preparation of classics like Roasted Stuffed Turkey with Pan Gravy, My Grandmothers Baked Stuffed Manicotti with Twenty-Minute Tomato Sauce, and Apple Crisp with Bourbon and SpIce Cream. And then its on to sensational show-stoppers such as Paella with Shellfish, Sausage, and Chicken; Double-Crusted Timpano with Fusilli, Ricotta, and Tender Little Meatballs; and White Chocolate Cheesecake with Oreo Crust and Raspberry Coulis.

The Original Boston Cooking-school Cook Book, 1896

The Original Boston Cooking-school Cook Book, 1896 PDF Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 567
Book Description


Eggs: Martha Stewart's Cooking School, Lesson 2

Eggs: Martha Stewart's Cooking School, Lesson 2 PDF Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307953513
Category : Cooking
Languages : en
Pages : 66
Book Description
Martha Stewart’s Cooking School Now a PBS Series Lesson 2 is a culinary master class in the techniques essential to cooking egg dishes, with 8 video demonstrations to guide you on poaching an egg, cooking a perfect omelet, making homemade mayonnaise, and more, along with color step-by-step photographs. Eggs are the basis for so many delicious culinary creations, and in this lesson you’ll learn the cooking fundamental techniques for elevating the everyday egg through soft-cooking, scrambling, baking, coddling, poaching, and frying. Video demonstrations by Martha Stewart Living food editor Sarah Carey will show you how to poach an egg, cook an omelet, and make mayonnaise. Then, practice your skills with recipes for tempting dishes such as Steamed Artichokes with Smoked Salmon, Poached Eggs, and Hollandaise; Huevos Rancheros; and Squash and Goat Cheese Frittata. Lesson 2 also includes the Basics, where you’ll learn about the equipment, knife skills, ingredients, and routines that will enable you to cook with confidence. Color photographs and video demonstrations teach you how to chop an onion, mince garlic, prep and chop fresh herbs, zest and suprême citrus, and more.

Martha Stewart's Cooking School

Martha Stewart's Cooking School PDF Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307953580
Category : Cooking
Languages : en
Pages : 514
Book Description
Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen. This best-selling cookbook originally inspired Martha Stewart's beloved PBS series of the same name and includes some of the recipes the show featured in its first seasons.

The Boston Cooking School Cook Book

The Boston Cooking School Cook Book PDF Author: Fannie Merritt Farmer
Publisher: Read Books Ltd
ISBN: 1446547671
Category : Cooking
Languages : en
Pages : 776
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

The Monday Night Cooking School

The Monday Night Cooking School PDF Author: Erica Bauermeister
Publisher: Penguin UK
ISBN: 0141943661
Category : Fiction
Languages : en
Pages : 256
Book Description
On Monday nights eight people gather in Lillian's restaurant for a cooking class. There's Claire, who can barely remember the last time she went out without her two kids; bachelor Ian, who exists on Chinese takeaways; Chloe, the distracted waitress who is forever dropping things; Carl and Helen, getting past a betrayal in their marriage; and Tom, mourning the tragic loss of his wife. Plus Lillian, who taught herself to cook to reach out to her unhappy mother. From delicious feasts to dining disasters, will the cooks find what they are looking for? And among the utensils and mouth-watering ingredients, will some of them even fall in love? The Monday Night Cooking School is a gorgeous novel about possibilities and the magic of food.

Practical Application of Cooking Lessons Given in the Running of a Regular Cafeteria, With, Report of Social Work in Connection with Continuation School Work in Kenosha

Practical Application of Cooking Lessons Given in the Running of a Regular Cafeteria, With, Report of Social Work in Connection with Continuation School Work in Kenosha PDF Author: Laura E. Hahn
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 17
Book Description