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All-American Desserts

All-American Desserts PDF Author: Judith M. Fertig
Publisher: ReadHowYouWant.com
ISBN: 1458752925
Category :
Languages : en
Pages : 468
Book Description
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.

All-American Desserts

All-American Desserts PDF Author: Judith M. Fertig
Publisher: ReadHowYouWant.com
ISBN: 1458752925
Category :
Languages : en
Pages : 468
Book Description
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.

The All-American Dessert Book

The All-American Dessert Book PDF Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618240005
Category : Cooking
Languages : en
Pages : 406
Book Description
Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies.

Debbi Fields' Great American Desserts

Debbi Fields' Great American Desserts PDF Author: Debbi Fields
Publisher: Simon and Schuster
ISBN: 0743202058
Category : Cooking
Languages : en
Pages : 272
Book Description
Offers more than forty basic recipes, plus many variations, for such treats as banana pudding with chocolate sauce and Brazil nut brownies with white chocolate drizzle.

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts PDF Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook

Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook PDF Author: Nava Atlas
Publisher: Rowman & Littlefield
ISBN: 1590772563
Category : Cooking
Languages : en
Pages : 282
Book Description
This charming vegetarian cookbook is chock-full of delicious recipes and sprinkled with bits of historical lore and literary references. The classic dishes found within focus on farm fresh ingredients and traditional flavors updated with a healthy twist.

The American Table

The American Table PDF Author: Larry Edwards
Publisher: Simon and Schuster
ISBN: 1510721533
Category : Cooking
Languages : en
Pages : 492
Book Description
“This ode to down-home cooking is a colorful tapestry of our nation's culinary character . . . represents a deliciously warm blanket of Americana.” —Howie Southworth, bestselling coauthor of One Pan to Rule Them All Like its people, American food is a melting pot of tastes and textures. Now flavors from every corner of the country are brought together in one soul-satisfying cookbook. Worthy of any diner’s daily special board, these recipes are the real deal: wholesome, filling favorites that will bring the entire family to the table. You’ll be transported back to your grandmother’s kitchen as you dig into classics like: Chicken Pot Pie Fried Catfish Sloppy Joes Buttermilk Baked Chicken Chicken Fried Steak Roast Beef Hash Sausage Gravy Firestarter Chili Split Pea and Sausage Soup Corn Pudding Potato Onion Gratin Spiced Squash All-American Apple Pie Depression Cake Pecan Pie And many more favorites! True American food is the result of hearty people, bountiful farms, and innovative spirit. Author Larry Edwards honors that tradition in The American Table as he invites you to pull up a chair and share a story or two. Plan your next family gathering with this collection of quintessential recipes from around the country. “My taste buds drool as I flip through The American Table’s easy-to-follow recipes for what author Larry Edwards aptly calls ‘the epitome of world culinary history’—comfort food we have all come ‘to love, cherish, and remember.’ I’m eager to prepare and savor my initial menu of choice: Sweet Potato Biscuits, Corn Chowder, Indian Pudding, Broccoli Salad, and Maple Bourbon Cake (with real! maple syrup). You, too, are welcome to taste.” —Willard Roth, author of Mennonite Men Can Cook, Too

Everyday Desserts

Everyday Desserts PDF Author: Olive Green
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 525
Book Description


For Good Times

For Good Times PDF Author: Julie Gallagher
Publisher: Quivertree Publications
ISBN: 1928209181
Category : Cooking
Languages : en
Pages : 296
Book Description
It has it all - just add some good company... and this book is just the thing you need to get the party started. In Good Company, South Africa's much-loved party store brings you twelve party plans that will have you entertaining every month this year. Inspired ideas, do-able DIYs, keeping-it real recipes and "e;push print"e; stationery. Following in the footsteps of In Good Company's daily blog posts, here is a book full of exactly what we love to do all day - sharing stylish design inspiration and decor ideas for parties. What's more this book combines easy to execute craft activities, simple step-by-step recipes and "e;push print"e; stationery; all with a keen attention to doing-it-yourself. Focusing on real ways to host real life parties, right from the invitation to take-home treat. A book that not only takes the guesswork out of planning a party, but gives you delightful and original printable additions to download, to make a good start.

The Oxford Companion to American Food and Drink

The Oxford Companion to American Food and Drink PDF Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Category : Cooking
Languages : en
Pages : 693
Book Description
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

Debbi Fields' Great American Desserts

Debbi Fields' Great American Desserts PDF Author: Debbi Fields
Publisher: Simon & Schuster
ISBN: 9780743202053
Category : Cooking
Languages : en
Pages : 272
Book Description
FROM THE FOUNDER OF MRS. FIELDS' COOKIES, THE RENOWNED CHAIN OF COOKIE STORES, A SPECTACULAR COLLECTION OF DESSERT RECIPES Debbi Fields, who turned a simple chocolate chip cookie into a national icon, understands America's love of desserts. In Debbi Fields' Great American Desserts, she offers 100 recipes bound to satisfy all dessert fans. Beautifully illustrated and lively, Debbi Fields' Great American Desserts presents Debbi's own down-to-earth style in easy, foolproof recipes for American favorites with delectable variations on many of them. Try Debbi's classic Devil's Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filling, covered in White Chocolate Frosting. And if you think Debbi's Truffle Cake is to die for, just wait until you taste her Triple Truffle Cake. Prefer pie to cake? Then enjoy Paradise Key Lime Pie, or the heavenly Peanut Butter-Chocolate Mud Pie. Craving cheesecake? After you've baked Debbi's New York Style Cheesecake, move on to her Sweet Potato-Pecan Cheesecake with Chocolate Crust. In the mood for something simpler? Then Debbi's Banana Pudding or Strawberry-Peach Shortcake will fill the bill. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread. With easy-to-follow, step-by-step instructions, and lavishly illustrated with seventy full-color photographs, Debbi Fields' Great American Desserts will inspire cooks and bakers everywhere to create and indulge in these supremely satisfying delights.