5-Ingredient Plant-Based High-Protein Cookbook PDF Download

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5-Ingredient Plant-Based High-Protein Cookbook

5-Ingredient Plant-Based High-Protein Cookbook PDF Author: J. Plants
Publisher: HappyHealthyGreen
ISBN:
Category : Cooking
Languages : en
Pages : 270
Book Description
Get all the protein you need with these snap-of-a-finger recipes! Always having fresh, nutritious meals available can be a serious challenge when you’re often busy and care about your physique. That’s why this cookbook was developed; to make your life in-, and outside the kitchen easier. With amazing combinations of only five ingredients, here are 76 inventive recipes that you can quickly prepare at home, any day of the week. From wholesome pancakes and puddings to exciting bowls and burgers, and hearty salads and snacks -- all 100% oil-free and good for roughly 25 % protein. Out of these 87 protein-rich recipes: - 82 are peanut-free - 72 are nut-free - 72 are gluten-free - 51 are soy-free All recipes list allergen-friendly substitutes. These dishes help you prevent waste and are all about great flavor, minimal hassle and compliment an active lifestyle. Mouthwatering photos, macronutrient breakdowns per portion and recommended storage times are included with every recipe, plus both US- & Metric-measurements! With the ‘5-Ingredient Plant-Based Cookbook’, you’ll have access to a lifetime of nourishing, delicious meals with just five simple ingredients.

5-Ingredient Plant-Based High-Protein Cookbook

5-Ingredient Plant-Based High-Protein Cookbook PDF Author: J. Plants
Publisher: HappyHealthyGreen
ISBN:
Category : Cooking
Languages : en
Pages : 270
Book Description
Get all the protein you need with these snap-of-a-finger recipes! Always having fresh, nutritious meals available can be a serious challenge when you’re often busy and care about your physique. That’s why this cookbook was developed; to make your life in-, and outside the kitchen easier. With amazing combinations of only five ingredients, here are 76 inventive recipes that you can quickly prepare at home, any day of the week. From wholesome pancakes and puddings to exciting bowls and burgers, and hearty salads and snacks -- all 100% oil-free and good for roughly 25 % protein. Out of these 87 protein-rich recipes: - 82 are peanut-free - 72 are nut-free - 72 are gluten-free - 51 are soy-free All recipes list allergen-friendly substitutes. These dishes help you prevent waste and are all about great flavor, minimal hassle and compliment an active lifestyle. Mouthwatering photos, macronutrient breakdowns per portion and recommended storage times are included with every recipe, plus both US- & Metric-measurements! With the ‘5-Ingredient Plant-Based Cookbook’, you’ll have access to a lifetime of nourishing, delicious meals with just five simple ingredients.

5-Ingredient Vegan

5-Ingredient Vegan PDF Author: Nava Atlas
Publisher: Sterling Epicure
ISBN: 9781454933557
Category : Cooking
Languages : en
Pages : 240
Book Description
Solve the dilemma of planning meals that are healthy, tasty, and ready in half an hour. Vegan expert Nava Atlas has created super-simple, plant-based recipes that use fresh produce, good-quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Baked Polenta Fries, Coconut Sweet Potato Bisque, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!

5 INGREDIENT VEGAN COOKBOOK

5 INGREDIENT VEGAN COOKBOOK PDF Author: Dana Miller
Publisher:
ISBN: 9781802681147
Category :
Languages : en
Pages : 128
Book Description
★ 55% OFF for Bookstores! LAST DAYS! ★ Are you an athlete who wants to improve his/her performance? Veganism is the new buzzword all over the world, with health fanatics steadily moving to a vegan diet for purported health advantages and the ethics about the treatment of animals. It has not only got the general population to take to this new form of living but also many athletes, sportsmen, and bodybuilders. However, to get the same number of proteins from the plant-based diet as from an animal diet is quite severe. Hence, it requires a measured form of eating the right proteins and proper quantities to extract maximum protein. It is of paramount importance to athletes and bodybuilders as a lot of energy and calories are burned in physical activity and, thus need to be replaced with good proteins to get the desired effects. However, one should not jump to conclusions so quickly. Vegan bodybuilding for beginners can be tough but not impossible. It is undoubtedly a herculean task to get proteins from a plant-based diet, but there are ways and means to build up muscle for vegans. This guidebook and cookbook combo is a powerful source of information that not only helps you transition into a vegan lifestyle but shows you what to eat and the vast variety of foods you have at your disposal. Eating healthy does not mean that you have to adopt a boring diet or that you have to make your taste buds suffer. A vegan diet can be rich in variety and flavor. Get enough calories-The most important thing for new vegans is to take enough calories regularly so that the body does not consume incoming protein for fueling body growth. This could lead to a deficit. Have vegetables and fruits in plenty-It is important to take in a good quantity of fruits and vegetables as they keep up the nutrient content in the body and also provide antioxidants to maintain immunity. Short, intense workouts. It will not allow the loss of muscle mass and will let your body rely on vegan protein sources through the workout sessions. Making these simple lifestyle changes will go a long way in adjusting to the vegan way of life and will allow the proteins to be absorbed well to create as much muscle mass as a non-vegan diet would. This book covers: Health Benefits of Following a Vegan Diet A Few Things to Remember Before Starting a Vegan Diet Conversion Chart Recipes And much more!!! ★ 55% OFF for Bookstores! LAST DAYS! ★ You Will Never Stop Using This Awesome Cookbook!

5-Ingredient Plant-Based Cookbook

5-Ingredient Plant-Based Cookbook PDF Author: J Plants
Publisher: Happyhealthygreen
ISBN: 9789492788672
Category :
Languages : en
Pages : 190
Book Description
With amazing combinations of only five ingredients, here are 76 inventive recipes that you can quickly prepare at home, any day of the week. From wholesome pancakes and puddings to exciting bowls and burgers, and hearty salads and snacks -- with roughly 25 % protein, 100% oil-free.

5-Ingredient Clean Eating Cookbook

5-Ingredient Clean Eating Cookbook PDF Author: Patricia Kamara
Publisher: Patricia Kamara
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 51
Book Description
5-Ingredient Clean Eating Cookbook Clean eating cookbook has 40 recipes with 5 clean, affordable, healthy, easy-to-source ingredients, including breakfast, lunch, dinner, slimming snacks, and smoothie options Get inspired to transition into the world of clean eating and reap the health benefits with loads of fresh vegetables, whole grains, and just the right amount of lean meats and good fats. Inside the 5-Ingredient Clean Eating Cookbook you’ll find: Choose quality–Replace white-flour foods with whole-wheat and ancient grains, such as quinoa and buckwheat. Count on one hand–All the recipes in this clean eating cookbook use 5 clean, affordable, healthy, easy-to-source ingredients (with seasonal/regional substitutions as needed). No withdrawals–You’ll find recipes for everyday clean eating without the feeling of a diet detox.

So Vegan in 5 Ingredients

So Vegan in 5 Ingredients PDF Author: Roxy Pope
Publisher: Weldon Owen International
ISBN: 1681889072
Category : Cooking
Languages : en
Pages : 288
Book Description
From the creators of the world’s largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, or somewhere in between—with 100 plant-powered creations including wholesome meals, hearty dinners, epic desserts, and nutritious nibbles for the everyday cook.

5-Ingredient Plant-Based Cookbook: 76 Easy & Delicious High-Protein Recipes (Suitable for Vegans & Vegetarians)

5-Ingredient Plant-Based Cookbook: 76 Easy & Delicious High-Protein Recipes (Suitable for Vegans & Vegetarians) PDF Author: J. Plants
Publisher: Happyhealthygreen
ISBN: 9789492788405
Category : Cooking
Languages : en
Pages : 190
Book Description
With amazing combinations of only five ingredients, here are 76 inventive recipes that you can quickly prepare at home, any day of the week. From wholesome pancakes and puddings to exciting bowls and burgers, and hearty salads and snacks -- with roughly 25 % protein, 100% oil-free.

The Vegetarian 5-ingredient Gourmet

The Vegetarian 5-ingredient Gourmet PDF Author: Nava Atlas
Publisher: Clarkson Potter
ISBN: 076790690X
Category : Cooking
Languages : en
Pages : 274
Book Description
Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.

The "I Love My Instant Pot®" 5-Ingredient Recipe Book

The Author: Michelle Fagone
Publisher: Adams Media
ISBN: 1507215657
Category : Cooking
Languages : en
Pages : 240
Book Description
Officially authorized by Instant Pot!​ 175 must-have 5-ingredient recipes perfect for anyone looking to save time and effort—all while using your favorite appliance the Instant Pot. Now using the Instant Pot is easier and more convenient than ever with these 175 delicious, simple, and straightforward recipes using just five ingredients or less. Perfect for people on the go, this cookbook will help you make mouthwatering dishes for every meal of the day that the whole family will love. Using ingredients that you probably already have on hand, The “I Love My Instant Pot” 5-Ingredient Cookbook features fast and affordable recipes that don’t require a lot of prep or shopping. And best of all, they’re satisfying, flavorful recipes you will want to make over and over again! Including an easy-to-understand overview of your Instant Pot, this cookbook has you covered for every occasion. From breakfast to dinner and desserts and snacks in between, you will save more time (and money) than ever while enjoying tasty food all day long.

The Vegetarian 5-Ingredient Gourmet

The Vegetarian 5-Ingredient Gourmet PDF Author: Nava Atlas
Publisher: Clarkson Potter
ISBN: 0307492818
Category : Cooking
Languages : en
Pages : 272
Book Description
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” —Cooking Light Eating healthfully is a challenge for those with fast-paced lives. In The Vegetarian 5-Ingredient Gourmet, Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, The Vegetarian 5-Ingredient Gourmet also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves.