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Popped Culture

Popped Culture PDF Author: Teace Snyder
Publisher: Lulu.com
ISBN: 143032838X
Category : Fiction
Languages : en
Pages : 228
Book Description
Popped Culture is the story of a girl named Joan, formerly a girl named John. It's about her life, the people in her life, and... a penis in a pickle jar.

Popped Culture

Popped Culture PDF Author: Teace Snyder
Publisher: Lulu.com
ISBN: 143032838X
Category : Fiction
Languages : en
Pages : 228
Book Description
Popped Culture is the story of a girl named Joan, formerly a girl named John. It's about her life, the people in her life, and... a penis in a pickle jar.

Cuisine and Culture

Cuisine and Culture PDF Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0471741728
Category : Cooking
Languages : en
Pages : 432
Book Description
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

The Story behind the Dish: Classic American Foods

The Story behind the Dish: Classic American Foods PDF Author: Mark McWilliams
Publisher: ABC-CLIO
ISBN: 0313385106
Category : Social Science
Languages : en
Pages : 254
Book Description
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. • 48 entries on the development, popularization, and adaptation of each dish • Numerous recipes • Historical photographs of American foods • Recommended reading lists for each chapter

The Marion Popcorn Festival

The Marion Popcorn Festival PDF Author: Michelle Rotuno-Johnson
Publisher: Arcadia Publishing
ISBN: 1625851944
Category : History
Languages : en
Pages : 144
Book Description
In 1981, a small group of local business leaders put Marion, Ohio, on the path to hosting the largest popcorn festival on the planet. Founded in part to honor the achievements of Marion-based Wyandot, Incorporated, once the world's largest popcorn exporter, the Marion Popcorn Festival celebrates the city's dynamic industrial past. Free and open to the public for more than three decades, the festival attracts hundreds of thousands of fans for three days of popcorn, pageantry and fun. Drawing on the memories of founders and longtime volunteers, author Michelle Rotuno-Johnson brings us the festival from seed to snack in this all-encompassing work.

The Stuff of Spectatorship

The Stuff of Spectatorship PDF Author: Caetlin Benson-Allott
Publisher:
ISBN: 0520300408
Category :
Languages : en
Pages : 354
Book Description
Film and television create worlds, but they are also of a world, a world that is made up of stuff, to which humans attach meaning. Think of the last time you watched a movie: the chair you sat in, the snacks you ate, the people around you, maybe the beer or joint you consumed to help you unwind--all this stuff shaped your experience of media and its influence on you. The material culture around film and television changes how we make sense of their content, not to mention the very concepts of the mediums. Focusing on material cultures of film and television reception, The Stuff of Spectatorship argues that the things we share space with and consume as we consume television and film influence the meaning we gather from them. This book examines the roles that six different material cultures have played in film and television culture since the 1970s--including video marketing, branded merchandise, drugs and alcohol, and even gun violence--and shows how objects considered peripheral to film and television culture are in fact central to its past and future.

Duh!

Duh! PDF Author: Bob Fenster
Publisher: Andrews McMeel Publishing
ISBN: 9780740710025
Category : History
Languages : en
Pages : 288
Book Description
Offering a compilation of the stupid things that people do, this three-part study of humankind descibes human idiocy within such areas as politics, history, science, and sports, and offers advice on how to avoid doing stupid things.

Culture, Class, and Language Variety

Culture, Class, and Language Variety PDF Author: Alva Leroy Davis
Publisher:
ISBN:
Category : Children with social disabilities
Languages : en
Pages : 222
Book Description


Cooking Lessons

Cooking Lessons PDF Author: Sherrie A. Inness
Publisher: Rowman & Littlefield
ISBN: 9780742515741
Category : Social Science
Languages : en
Pages : 203
Book Description
Meatloaf, fried chicken, Jell-O, cake-because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives. For example, food has often offered women a traditional way to gain power and influence in their households and larger communities. For women without access to other forms of creative expression, preparing a superior cake or batch of fried chicken was a traditional way to display their talent in an acceptable venue. On the other hand, foods and the stereotypes attached to them have also been used to keep women (and men, too) from different races, ethnicities, and social classes in their place.

Tony Hulman

Tony Hulman PDF Author: Sigur E. Whitaker
Publisher: McFarland
ISBN: 1476614938
Category : Transportation
Languages : en
Pages : 248
Book Description
Almost unknown when in 1945 he purchased the Indianapolis Motor Speedway and its famous race, Tony Hulman soon became a household name in auto racing circles. He is credited not only with saving the Speedway from becoming a residential housing development but also with reinvigorating auto racing in the United States. Until his purchase of the Speedway, Hulman had not been involved in auto racing; he was the CEO of Hulman & Company, a wholesale grocer. An astute businessman, Hulman made Clabber Girl Baking Powder a national brand and successfully led the reorientation of the family fortunes to include a range of businesses including a beer company, a Coca-Cola franchise, a broadcast empire, and real estate and gas companies. This biography of Hulman covers his many ventures, particularly the Indianapolis Motor Speedway and Indianapolis 500, and his philanthropy.

From Betamax to Blockbuster

From Betamax to Blockbuster PDF Author: Joshua M. Greenberg
Publisher: MIT Press
ISBN: 026226076X
Category : Technology & Engineering
Languages : en
Pages : 228
Book Description
How the VCR was transformed from a machine that records television into a medium for movies. The first video cassette recorders were promoted in the 1970s as an extension of broadcast television technology—a time-shifting device, a way to tape TV shows. Early advertising for Sony's Betamax told potential purchasers “You don't have to miss Kojak because you're watching Columbo.” But within a few years, the VCR had been transformed from a machine that recorded television into an extension of the movie theater into the home. This was less a physical transformation than a change in perception, but one that relied on the very tangible construction of a network of social institutions to support this new marketplace for movies. In From Betamax to Blockbuster, Joshua Greenberg explains how the combination of neighborhood video stores and the VCR created a world in which movies became tangible consumer goods. Greenberg charts a trajectory from early “videophile” communities to the rise of the video store—complete with theater marquee lights, movie posters, popcorn, and clerks who offered expert advice on which movies to rent. The result was more than a new industry; by placing movies on cassette in the hands (and control) of consumers, video rental and sale led to a renegotiation of the boundary between medium and message, and ultimately a new relationship between audiences and movies. Eventually, Blockbuster's top-down franchise store model crowded local video stores out of the market, but the recent rise of Netflix, iTunes, and other technologies have reopened old questions about what a movie is and how (and where) it ought to be watched. By focusing on the “spaces in between” manufacturers and consumers, Greenberg's account offers a fresh perspective on consumer technology, illustrating how the initial transformation of movies from experience into commodity began not from the top down or the bottom up, but from the middle of the burgeoning industry out.