All-American Desserts PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download All-American Desserts PDF full book. Access full book title All-American Desserts by Judith M. Fertig. Download full books in PDF and EPUB format.

All-American Desserts

All-American Desserts PDF Author: Judith M. Fertig
Publisher: ReadHowYouWant.com
ISBN: 1458752925
Category :
Languages : en
Pages : 468
Book Description
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.

All-American Desserts

All-American Desserts PDF Author: Judith M. Fertig
Publisher: ReadHowYouWant.com
ISBN: 1458752925
Category :
Languages : en
Pages : 468
Book Description
All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.

The All-American Dessert Book

The All-American Dessert Book PDF Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618240005
Category : Cooking
Languages : en
Pages : 406
Book Description
Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies.

Debbi Fields' Great American Desserts

Debbi Fields' Great American Desserts PDF Author: Debbi Fields
Publisher: Simon and Schuster
ISBN: 0743202058
Category : Cooking
Languages : en
Pages : 272
Book Description
Offers more than forty basic recipes, plus many variations, for such treats as banana pudding with chocolate sauce and Brazil nut brownies with white chocolate drizzle.

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts PDF Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 512
Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more "The most groundbreaking book on baking in years. Full stop."—Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Transactions of the Indiana Horticultural Society

Transactions of the Indiana Horticultural Society PDF Author: Indiana Horticultural Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages :
Book Description


365 All-American Favorites

365 All-American Favorites PDF Author: Sarah Reynolds
Publisher: Harpercollins
ISBN: 9780060172947
Category : Cooking
Languages : en
Pages : 274
Book Description
A collection of traditional, favorite American recipes for every day of the year includes macaroni and cheese, meatloaf, mashed potatoes, chicken soup, and chocolate chip cookies

Transactions of the Indiana Horticultural Society, with Proceedings of the ... Annual Meeting

Transactions of the Indiana Horticultural Society, with Proceedings of the ... Annual Meeting PDF Author: Indiana Horticultural Society. Meeting
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages :
Book Description


Proceedings of the Annual Convention

Proceedings of the Annual Convention PDF Author: National Ice Association
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description


Ford's Illustrated Guide to Wines, Brews & Spirits

Ford's Illustrated Guide to Wines, Brews & Spirits PDF Author: Gene Ford
Publisher: WCB/McGraw-Hill
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 396
Book Description


The Garden

The Garden PDF Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages :
Book Description